Kanetsune Seki Kitchen Scissors for Crab ( Detachable Blades ) The Deba knife is traditionally

The Deba knife is traditionally used for filleting fish

Handle Material: Red Pakkawood

Core Steel: SG2 (R2) Powdered Metallurgy Stainless Steel

master smiths such as Murakami-san and Komataro Nagao-san began forging knives for everyday use

Among its legendary craftsmen is Itsuo Doi

Kanetsune Seki Kitchen Scissors for Crab ( Detachable Blades ) The Deba knife is traditionallyKitchen scissors purpose built for crab, from Kanetsune of Seki City one of Japan's historic blade making centers. The blades detach for thorough cleaning after working through shells. Use: Cutting crab and shellfish Feature: Detachable blades for easy cleaning Maker: Kanetsune, Seki City Origin: Japan