Kegani 8" Kiritsuke Knife - 67-Layer VG-10 Damascus Japanese Chef’s Knife with Ergonomic Full-Tang Handle sake-sets and full of quiet character

and full of quiet character

Quick microwave cooking — no stove needed

Specifications: steak tray 30*20*2 with sauce slot

The matte black finish and textured surface give it a natural charm that complements both traditional and modern settings

C: 26 cm: Great for soups or rice casseroles

Kegani 8" Kiritsuke Knife - 67-Layer VG-10 Damascus Japanese Chef’s Knife with Ergonomic Full-Tang Handle sake-sets and full of quiet characterForged with Purpose, Honed with Tradition The Kegani 8 inch Kiritsuke Knife represents the pinnacle of Japanese craftsmanship. Built around a VG 10 steel core, this blade combines 67 layers of high carbon Damascus steel with precision vacuum heat treatment and nitrogen cryogenic tempering, delivering exceptional hardness, flexibility, and long lasting sharpness. Unrivaled Sharpness & Control With a Rockwell hardness of 602 HRC, every edge is finished