Kopke Colheita 1966 75cl vegetarian One to postpone savouring until

One to postpone savouring until the mid twenties

Old vine Garnatxa Blanca

As 70% of their business is making wines for big companies

Simon Goutard and Jeanne’s husband

which spend a further six months in barrel before bottling

Kopke Colheita 1966 75cl vegetarian One to postpone savouring untilTasting Note An intense brown colour, with a brick coloured rim that shows its longevity. On the nose, it shows appealing aromas of dried fruit and marked notes of smoke. Silky and delicate on the palate, with remarkable structure and elegance. The flavours of plum, dried fig and vanilla are well balanced, giving the wine a unique and distinct style. A singularly persistent finish. Producer From the oldest port house, established in 1638, their