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fish balls
coconut meat
A street food classic
and a touch of salt
mushrooms and greens
Singapore Char Kway Teow Thanksgiving fish ballsA mouthwatering stir fried noodle dish, wok tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, its seasoned with a savory sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!
US$ 125.00
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