Bartolo Mascarello, Langhe Nebbiolo, 2023 needs photo Fermented with native yeasts and

Fermented with native yeasts and aged briefly in neutral oak

it’s hitting a stride—still vibrant

integrating its decades of experience in distilling white spirits and blending whiskies

with silky tannins that provide structure without overwhelming the fruit

Serve it with a chill and drink it young while it's bursting with energy

Bartolo Mascarello, Langhe Nebbiolo, 2023 needs photo Fermented with native yeasts andThe Langhe Nebbiolo sits between Mascarello's entry level wines and their Baroloa wine that reveals how much character Nebbiolo holds even outside the Barolo appellation. Limited production makes this an intimate expression of the grape's potential. The 2023 displays an intense ruby red color tending toward purple, with fruity aromas and a vinous, characteristic note. The palate is full bodied and balanced, offering the texture and tannin structure