Thailand Robusta Rosso Grind:Whole Bean Cold Anaerobic Process

Cold Anaerobic Process

In collaboration with Ecuadorians who are well-acquainted with the local terrain

Compared to the Letty

A cup more reminiscant of fruit juice than coffee

clear taste profile

Thailand Robusta Rosso Grind:Whole Bean Cold Anaerobic ProcessTasting Notes Grape juice, chocolate, green apple. bright and tart Background Info The northern Province of Chiang Rai is mostly known for its arabica production. Our Doi Pangkhon and Wiang Pa Po lots come from this area of Thailand. There is also some robusta production at the lower elevations on a small scale We purchased a nice washed robusta lot from Metha Thatib in this are this season and wondered what would happen to the flavor profile of this