Badhusha Weight:200 gms Once deep-fried in vegetable oil

Once deep-fried in vegetable oil

Manoharam is a traditional sweet from South India that is known for its sweet

Sattur is the native for ever tasty world famous snack Sevu varieties which is a good combination with tea and even as a side dish for food

perfect for gifting or a luxurious personal treat

In addition to its pleasant taste

Badhusha Weight:200 gms Once deep-fried in vegetable oilBadusha Balushahi Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame. Most of the people in India make badusha for Diwali as it is a famous South Indian sweet made with all purpose flour and sugar. In simple words, a donut made with all purpose flour and soaked in sugar