The Botanist Islay Cask Rested Gin Rye Whiskey working with a core of

working with a core of quality Canadian wheat whisky

with a small proportion of it aged in American oak for 3 years

Giffard Creme de Cacao Brown Liqueur is made from the distillation of cocoa beans and more than 120 years of know-how in producing high quality liqueurs and Sirop / Syrups

Incredibly welcoming

1x 70CL 46%ABV

The Botanist Islay Cask Rested Gin Rye Whiskey working with a core ofThe Botanist Cask Rested Gin embodies Bruichladdich Distillerys Whisky making heritage and botanical expertise. Our Islay dry gin has been matured for a minimum of six months in a selection of fine casks. Fragrant notes of 22 hand foraged botanicals combined with wood spices create a vibrant and complex cuve that redefines what gin can be. 1 x 70CL 46ABV