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it’s aromatized with a blend of traditional botanicals—wormwood
It’s smooth enough to sip neat or with a big ice cube
The subtle earthiness is perfect in a classic gin & tonic or a dry martini
with notes of baked apple
it is full-bodied and seamlessly textured
Neta, Mezcal Madrecuixe Capon Hermongenes, NV published_online it’s aromatized with a blendMadrecuixe barely looks like an agave: instead of the fat pineapple most people picture, it grows a long, narrow trunk more like a fence post, and it takes its sweet time getting there. Hermogenes, a palenquero working outside Miahuatlan in Oaxaca, pushed it a step further with a capon harvest, meaning the flower stalk was cut before it could bloom so the plant sent its sugars back down into the pina. What comes out is one of mezcal's most distinctive
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