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Crafted from Gohyakumangoku rice polished to 60% and brewed with ultra-soft water—just 0
100% barrel-stored to make the most of the 18% ABV drinking experience without diluting it
Squeezing Method : Undisclosed
Furthermore
Most of the components of plum wine are malic acid and citric acid
CHOYA Utage Aged 5 Years 700ml 中野 BC Crafted from Gohyakumangoku rice polished375g of Kishu produced Nanko plums grown for CHOYA are used luxuriously in one bottle. Repels external influences such as light, heat and air Quietly aged for 5 years in a special tank for aging. Aged incense with a unique sweet scent that only long aged plum wine has. When you put it in your mouth, it has just the right amount of sweetness followed by a faint bitterness that comes from the plum seeds. And the core sourness and rich afterglow spread.
