Delirio Mezcal Anejo Scotch setting the stage for a

setting the stage for a taste profile rich in cinnamon

this bourbon culminates in a finish that lingers with a gentle charred oak essence

Softened oak sugars and gentle tannin balance for a smooth finish

Handcrafted in small batches with traditional methods

Combines luscious wild strawberry notes with a tangy sour mash base

Delirio Mezcal Anejo Scotch setting the stage for aDelirio Mezcal Aejo is the result of an ancient technique perfected over generations in Oaxaca. Produced in a traditional palenque in Miahuatln, this spirit is derived from two natural agave species, Agave espadin and Agave madre cuishe, which are carefully harvested by hand after seven years of growth. The agave hearts are slow cooked in an underground stone oven over a period of three days using mesquite and copal, then mashed via the tahona method