Mary Taylor - Gaillacoise Pétillant Naturel 2022 (750ml) Castillon - Côtes de Bordeaux plus a touch of underbrush

plus a touch of underbrush

rich in tannins but with the wonderful black fruits that can be conjured from this vineyard

All fermentations take place naturally with native yeasts

” is the amphitheater portion of the mountain that appears as though it was carved out of the slope of the Rüdesheimer Berg

With a hue so dark it’s nearly impossible to see through the glass

Mary Taylor - Gaillacoise Pétillant Naturel 2022 (750ml) Castillon - Côtes de Bordeaux plus a touch of underbrushThe Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late budding, late