Bresca Dorada Mirto Rosso 500ml Club Tapa hyper complex and driven by

hyper complex and driven by an incredible seam of acidity

Infused with over 30 botanicals

We have watched these wines subtley change over the years

nose and revolutionary liquorist

Spontaneous fermentation with 6 days skin maceration without temperature control

Bresca Dorada Mirto Rosso 500ml Club Tapa hyper complex and driven byWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy, sometimes used in cooking in place of pepper. Mirto, the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries in alcohol with sugar added. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants with a small amount of cultivated fruit. The harvest