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akshat ( kumkum dipped rice pieces)
Corn And Palmolein)
Cotton wicks is used to light diya
Dried Fenugeek Leaves
Ingredients: Split Green Gram (40%)
RK Cumin Seeds / Jeera Whole (500g) Brooke Bond akshat ( kumkum dipped riceCumin seeds is one of the most popular cooking ingredients used all through Asia. The strong flavor and tepid aroma of jeera has made it an indispensable spice. Jeera or cumin seed has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures. After pepper, jeera is considered to be the most important spice in the world. Best Before Date : 28
US$ 15.00
US$ 18.00
US$ 24.90
US$ 178.00
US$ 58.00
