Paolo Petrilli Agramante 2017 75cl viognier author of "The Persian Letters"

author of "The Persian Letters"

sweet carob and black licorice chews

made by one of South Africa’s most original winemakers

and blackberries – star anise

Recognised since the 15th Century as being one of the most distinguished sites in the appellation

Paolo Petrilli Agramante 2017 75cl viognier author of "The Persian Letters"Tasting Note Palate is intense, spicy, and elegant, with aromas of ripe red fruit, complemented by balsamic and spicy notes. The palate follows the nose, offering a full bodied experience with more ripe red fruit backed by present yet delicate tannins. Producer Entirely organic since 1988, this family run farm produces a range of wines, pastas and sauces all from their own grown ingrediants. Country: Italy Region: Puglia Alcohol: 13. 5% Grapes: Nero