Sausage Making 101 | March 19th | 5:30-7:30pm Ticket Type:General Admission and essential cutting techniques

and essential cutting techniques

Venture off the beaten path with Amy Waller of The German Wine Collection as she explores the diverse landscape and grape varieties of Germany

the importance of terroir

We welcome our good friend and award winning cheesemaker

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Sausage Making 101 | March 19th | 5:30-7:30pm Ticket Type:General Admission and essential cutting techniquesInstructor: Dewey Ikeda Learn the foundations of making sausage with our head butcher Dewey Ikeda! This hands on workshop will begin with a general introduction to how to make, season, and portion sausage before you take a turn making your own! You'll gain practical skills and insights into sausage making and techniques and leave with a few sausages of your own! We'll then move onto the many ways to cook sausage before we sit down for a hot meal and a