Smoked Salmon with Fly By Jing Sichuan Chili Crisp Hawaiian Koji Culture Aspergillus Oryzae)

Koji Culture Aspergillus Oryzae)

Baking Powder

sourced from Finca Milán and enhanced by visionary farmer Julio César Madrid's nitro-washed process for an explosion of fruity flavors like watermelon and blueberries

Glucose Syrup

grass-fed ghee (clarified butter)

Smoked Salmon with Fly By Jing Sichuan Chili Crisp Hawaiian Koji Culture Aspergillus Oryzae)Premium smoked salmon meets fiery Sichuan chili crisp in this bold collaboration with Fly By Jing. Hand packed in Washington State with responsibly sourced fish from Kvary Arctic, each can delivers a spicy kick perfect for quick meals, entertaining, or gifting. Ready to eat straight from the tinno cooking required. Ingredients Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non GMO Sichuan Rapeseed Oil, Non GMO Soybean Oil, Dried Chili Pepper,