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layered aromas
and a mature
We harvest them multiple times during summer and growing season
Sparkling Non-Alcoholic Aperitif
specialty-grade decaf coffee
Cuvée Rouge Casca rouge layered aromasA non alcoholic red cuve alternative that drinks like a bold, modern cru. Casca takes its name from cascara, the dried coffee cherry. Layering Colombian cascara distillate over red grape must and verjus (never from concentrate), we weave in cacao shells, specialty grade decaf coffee, and toasted French oak for a depth of secondary and tertiary aromas rarely found in alcohol free reds. Cascara distillate captures the bright, dried fruit aroma of the
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