Kagatsuru - Umeshu Asa Then they polish it down

Then they polish it down by a whole 50%

crisp flavors that retain their charm due to being completely unpasteurized

this junmai ginjo remains as elegant as gently falling autumn leaves

It was born from a collaboration with an eighth-generation confectionery business in Yamagata called Satoya Matsubee

The pale silver hue of this sake is like a soft moon on a crisp night

Kagatsuru - Umeshu Asa Then they polish it downThe castle town of Kanazawa is picturesque, with cobblestone streets, charming buildings, and plum trees! The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu. The plums used are a bit more tart, so expect a healthy dose of tartness with undercurrents of sweetness. Drink on its own or get a little crazy with it and serve on the rocks or as a cocktail base.