Missi Rotti Atta gluten free moong atta Red lentils are nutritionally efficient:

Red lentils are nutritionally efficient: they deliver a strong dose of plant protein and iron in a relatively short cooking window

and perfect hint of spice

naturally reddish-brown in their unhulled form

•    Natural carotenoid compounds produce authentic restaurant-grade colour

slightly bitter-sweet flavour that is characteristic of buckwheat and makes kuttu ki roti instantly recognisable

Missi Rotti Atta gluten free moong atta Red lentils are nutritionally efficient:Missi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough edged rotis made from a blend of atta and besan, flavoured with carom seeds, dried fenugreek, and a handful of aromatics that make the kitchen smell like a dhaba at its best. Hariom Missi Roti Atta is a ready to use traditional blend of whole wheat flour and gram flour, pre spiced with the exact balance of ajwain, kasuri methi, onion, and mild spices that the recipe