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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Based in Sakai (Osaka)
Height at Heel: approx
Thickness at the heel: XX mm
The Santoku is one of the most versatile knives in Japanese cuisine
GS+: Ini adalah seri baja semi-stainless rahasia milik Konosuke
Sakai Takayuki Bread Knife Molybdenum Steel 250mm Based in Sakai (Osaka)A 250mm bread knife from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade making heritage. The serrated edge in molybdenum stainless steel saws cleanly through crusty loaves and soft crumb alike without tearing and handles tomatoes and pastry just as well. Type: Bread knife (serrated) Blade length: 250mm Steel: Molybdenum stainless steel Maker: Sakai Takayuki, Sakai (Osaka), Japan
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