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and aged cheeses for a truly unforgettable dining experience
The majority of the aging takes place in neutral oak barrels
Miguel Torres introduced in the country the use of stainless-steel tanks in fermentation and French oak barrels for the aging
Veraison occurred in early August for most varieties
Powerful and richly flavored
Château de Fonbel - St.-Emilion 2022 (750ml) Italy and aged cheeses for aThis 16 hectare estate on the St Emilion plain has a sandy, gravelly terroir, but despite the humble situation, Fonbel produces some sensational wines hardly surprising given that this estate is managed by the father and daughter team of Alain and Pauline Vauthier. Produced from 85% Merlot, 10% Cabernet Sauvignon and 5% Carmenre, the 2022 offers an attractive bouquet of wild berries and fragrant dark fruits. The palate is packed with vivid, bright
US$ 13.95
US$ 14.95
US$ 50.50
