Ryusei - Yamada 50 - Nama outside-japan And even though it is

And even though it is the most affordable of their lineup

they use Iwai rice more than any other brewery

only grows within the grounds of the brewery itself

it gives a fresh

This nigori’s rich

Ryusei - Yamada 50 - Nama outside-japan And even though it isSweet, refined and a little tart, sipping this seasonal junmai daiginjo is like biting into an adult candy apple. First, an aroma akin to young bananas and red apples lures you in. Bottling immediately after pressing allows the sake to maintain a fresh, juicy acidity. The traditional, labor intensive kimoto method used to brew it imparts a yogurt like flavor, and its youthful sweetness is balanced by a touch of bitterness.