Parusso Armando Bussia, Barolo DOCG, Italy 2019 Schutt Dolcetto ripens early and allows

Dolcetto ripens early and allows Piedmontese growers to enjoy the fruits of their labors on the table with homemade pasta while Nebbiolo takes its sweet time getting off the vine

Fermented on indigenous yeasts in tank

with a saline mineral expression

Really fresh and clean with bright spices

grainy frame and long

Parusso Armando Bussia, Barolo DOCG, Italy 2019 Schutt Dolcetto ripens early and allowsRefined perfume of rose and violet, highlighted by a masterful use of wood. It is a complex Barolo from the start, with fine, fat tannins, very spicy in retro olfaction. Bussia is once again the pinnacle of elegance and suavity from this producer, and one of the jewels of modern Barolo. 95 Pts Vinous