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and soft-ripened cheeses
then refilled with fresh water and rinsed
limited edition
graceful finish
producing wines that resonate with intensity and finesse from their beautiful vineyards high up in Argentina's Uco Valley
Meursault Village Vieilles Vignes, Vincent Girardin, 2021 Winter and soft-ripened cheesesHaving started with a tiny 3ha back in the 80s, Vincent Girardin now owns 14ha of enviably sited parcels, with another 19ha on lease, and this is practically the first in house vintage for the Domaine. Head winemaker Eric Germain's steady conversion to biodynamics, earlier picking, reduced usage of new oak and earlier racking into neutral barrels all mean the focus is on terroir expression and energy.
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