Takeaki Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri Knife 0 It is made of stainless

It is made of stainless steel with a wave-edged design

complete with a quality assurance sticker and protective case

Weight: 104g

it offers excellent sharpness and durability

and cutting various ingredients

Takeaki Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri Knife 0 It is made of stainlessUsuba Knife by Takeaki The Usuba is a Japanese knife used for precise vegetable cutting, also popular as a nakiri knife. This single edged knife is made of high carbon steel and features a luxurious water buffalo horn handle. The blade has been beautifully straightened and sharpened, making it perfect for delicate cuts like julienne or chiffonade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care