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licorice and blue-toned fruits are some of the notes that grace this super-refined Saint-Julien
fellow wine geek…The wine was fermented on the skins for an unprecedented 45 days in neutral oak barrels
It's mineral-driven with a poised and pixelated finish
planted in 1930
The property is located 18 miles southeast of the city of Bordeaux
NV Benedicte et Stephane Tissot Cremant du Jura Indigene 1.5L Meunier licorice and blue-toned fruits are50% Chardonnay, 40% Pinot Noir, 5% Poulsard, and 5% Trousseau, aged in barrel, with the secondary fermentation started with the domaine's grape must. All natural yeasts. Zero dosage. Disgorged October 2025. The Indigene is always a bit more toasty yeasty and briochy than his other cuves, not unlike an excellent vintage Bollinger. Always one of the most complex Crmants in the Tissot range. Oh, and Champagne (and Champagne method sparkling wines like
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