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what the New York striploin lacks in tenderness it makes up for with tremendous flavor
Peppers for the party favorite sausage and peppers
We recommend that you thaw your sausages in advance and then cook them on the grill
then salt-cured in-house for one week before being hickory smoked for a flavour that is… well… it’s something else
add your hot Italian sausage
Sliced Peameal Bacon (10 lbs) Size:10lbs avg. what the New York striploin"The real Canadian bacon. The Quick Facts on Our Peameal Bacon 100% Ontario pork 10 lbs avg Ingredients: pork, water, spice (salt, sodium phosphate, flavouring [contains soy, corn], sugar, sodium erythorbate, sodium nitrite, spices), cornmeal. *MAY CONTAIN WHEAT, MUSTARD, MILK The real Canadian bacon! Peameal bacon is part of Toronto culture, and we take it seriously at The Butcher Shoppe. To demonstrate our commitment to this fabled Toronto original,
