Bangus Belly Portuguese Style in Olive Oil, 10 oz. omega-3 therefore you will the natural

therefore you will the natural color of the Alamang

NO chemical additives

pour it straight from the jar

Already cooked and ready to eat straight out of the jar

local garlic

Bangus Belly Portuguese Style in Olive Oil, 10 oz. omega-3 therefore you will the naturalThe delicate flavor of bangus and pure olive oil is complemented by select spices, cloves and bay leaf and a hint of chili. Serve on hot dinorado rice or as a topping on warm pan de sal crackers whole wheat melba toast. This is what most Filipinos call Spanish Style. But according to one of our Portuguese customers, also a former vendor in one of our weekend markets, we Filipinos got it all mixed up. What we consider "Spanish style" bottled seafood is