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cream and candied ginger
vinous and become "bouquet" fragrant with delicate scent of blackberry and raspberry
the wine rests for 2 months before bottling
finishing long and amaro-tinged
Crisp acidity balances the oily body texture
Chateau Doisy-Vedrines 'Chateau Petite Vedrines', Sauternes, France 2015 Chateau Cheval cream and candied gingerRicher in style than the typical Barsac, with notes of almond cream and orange curd along with honeysuckle, white peach and toasted pineapple flavors. The long, unctuous finish lets the almond hint linger longest. 95 Pts Wine Spectator
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