Beef Short Ribs Size:1.75 - 2.0lb Locally Raised and Pastured Whole

Locally Raised and Pastured Whole Chicken

It's 50-percent fat content gives it a coveted marble and buttery flavor

and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin)

Mangalitsa's take more than a year to fully develop

but a "cleaner" spice taste

Beef Short Ribs Size:1.75 - 2.0lb Locally Raised and Pastured WholeBeef short ribs are a cut of beef that comes from the chuck, plate, rib, or brisket section of a cow. They earned their name because they contain short pieces of rib bones encased in meat. While they offer less meat than steak, they have more meat than other beef rib varieties. Their high fat content is perfect for slow cooking methods.