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Chapoutier's effort at making sweet vin de paille from raisined and dried-out Hermitage grapes was highly successful in 1991
There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouth coating
The NV 20 Year Old Tawny Port was bottled in 2016 with a bar-top cork and 132 grams per liter of residual sugar
There is fine volume to the exceptionally rich medium weight flavors that possess a seductive mid-palate that delivers fine depth and length on the balanced finish
A brooding and reticent nose only grudgingly reveals aromas of plum
Harlan Estate 2014 BurgundyBurgundy BurgundyBurgundyBurgundyBurgundy BurgundyBurgundy Chapoutier's effort at making sweet
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