Seiden - Omachi 50 over ice and this has never been

and this has never been more true than with this junmai daiginjo

And if you find yourself craving sake on a cold winter day

“Azure” takes this to a new level by using—you’ll never guess—deep-sea water off the Kochi Prefecture coast

like a tray of Japanese tea ceremony treats

This one has a deep

Seiden - Omachi 50 over ice and this has never beenBrewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavorlight and calmingwith sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.