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5% Petit Verdot and 2% Cabernet Franc
Very deep purple
vibrant acidity
fresh and complex at once
The finish is more off-dry than dry which makes me happy because I love a little more richness in my riesling
2010 Vega Sicilia "Valbuena" Ribera del Duero 5% Petit Verdot and 2%Since the 2010 harvest, they ferment plot by plot, and it shows. This Valbuena has almost 100 components in it, smaller lots, all of them corresponding to a plot of vines. It has all the signs of being one of the best vintages ever for this second wine from Vega Sicilia, mostly Tempranillo but with 5% Merlot that matured five months in 20,000 liter oak vats, 18 months in new barriques (equal parts French and American oak), three months in used barrels
