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herb-crusted lamb
Mousse Fils farms green-clay terroir in the village of Cuisles in the Vallee de la Marne
Aged and blended to perfection
and Carignan from high-altitude vineyards creates a wine that defies easy comparison
Intriguing crime thriller by renowned wine expert (and Annie’s dad) William H Edgerton
Schramsberg Vineyards, Brut Rose Mirabelle, NV 4th of july natural herb-crusted lambSchramsberg has been coaxing serious bubbles out of Napa since the Davies family revived the historic Diamond Mountain estate in the 1960s, and Mirabelle is where all that hard won craft goes casual. This is a traditional method sparkling rose, second fermentation in the bottle and roughly two years on the lees, blended from Pinot Noir and Chardonnay grown in cool corners of California's North Coast. It's a multi vintage cuvee built for reliability
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