Colombia | La Virgen | Caturra / Castillo Washed (Swiss Water) Decaf Weber Workshops which complement the family’s nutrition

which complement the family’s nutrition and sustainability goals

making it a favorite among specialty coffee enthusiasts

Size: 155mm

and ripe berries

Fermentation is carried out for 30 hours in bags and sacks

Colombia | La Virgen | Caturra / Castillo Washed (Swiss Water) Decaf Weber Workshops which complement the family’s nutritionThis Coffee is part of the James Hoffmann Decaf Project. PROCESSING METHOD: Swiss Water Decaf Please see our Hoffmann Decaf listings below for other decafs in this range Tasting Kit Basic Kit Tasting Kit FULL Kit Larger bags available below 150g (Non Decaf): A pure, non decaf washed coffee that captures the natural essence of Guadalupes terroir. 150g Swiss Water Decaf: Decaffeinated using the Swiss Water Process, a gentle, chemical free method that