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Blade Length: 9
and anyone who wants proven performance from the knives people choose most
the commemorative flag board
well-balanced
Opened Length: 34 inch / 86
Kurai 7.5" Boning Knife 2FREE + Recipes - V2 Blade Length: 9Trimming brisket, deboning chicken, cleaning up ribs the Kurai was built for the detailed work that bigger knives can't do cleanly. The curved 7. 5" blade follows the natural contour of the meat, gliding through hard fat and silverskin instead of fighting against it. Full tang construction keeps the balance in your hand, and hand forged high carbon steel holds its edge through an entire session. Works just as well on pork shoulder, fish, tenderloin
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