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dried fruits and spices
Perhaps the tannins give the age away a little
smoke- and mineral- accented raspberry
Deep blackberry and plum with a slightly spicy pepper tone on the palate
From the big bottle
Trespass Cabernet Sauvignon Napa Valley 2017 (1500ml) St. Laurent dried fruits and spicesThe 2017 Estate Cabernet Sauvignon is all about captured fruit. There are vintages where we will observe and sense more terroir notes of earth, soil and savory. Then there are vintages like 17. We love both for different reasons for the sake of Old World and New World comparison. The nose is packed with dark, jam jar bomb components of blackberry, cherry cola, hint of oak vanillin. But, for all of this fruit this wine is also incredibly deep, dark and
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