Hawaii Ka'u Yellow Caturra Anaerobic Natural Light Roast While called pink bourbon this

While called pink bourbon this variety is not related to the bourbon family of varieties found in other countries

It’s the culmination of years of experimentation in collaboration with Kona Farm Direct

We source from established growing regions in Central and South America and from carefully chosen farms across Southeast and East Asia

and Hussien Nassar at 2200-2500m

Process — Champagne Natural

Hawaii Ka'u Yellow Caturra Anaerobic Natural Light Roast While called pink bourbon thisRoasting Wednesday, November 25th 2020. *Please note: all items in your cart will roast and ship together. Tasting Notes Tropical fruit aromas lead into a sweet and complex dessert like cup. Notes of dried banana, Passionfruit, caramel, and berries. Background Info In 2019 we worked with Miranda Farms in the Ka'u District of Hawaii Island to develop a coffee for cupping competition using our then new champagne natural process on their Yellow caturra