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Montasio cheese is the best to use but it crisps up perfectly into a crunchy treat
fully destemmed
creamy flavors of herbal orchard fruits and hazelnut carrying through a very long
offering plenty of well-traced minerality on the palate
was an incredibly hot year (surpassed only by 1990 and 2003)
2012 Vietti "Ravera" Barolo Montasio cheese is the bestThe 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so
US$ 27.95
US$ 23.00
US$ 899.50
