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red currants
very strong natural acidity
classic 2021 with plenty of mid-palate depth
round and supple its warm velvety palate come with balanced acidity and a huge whack of blackberry/blueberry fruit
and honeydew melon palate
Societa Agricola Fay - Sandro Fay Ca Morei Valtellina Superiore 2019 (750ml) Morellino di Scansano red currantsREGION: Lombardia APPELLATION: VALTELLINA SUPERIORE VALGELLA DOCG VARIETY 100% Nebbiolo (Chiavennasca ) TRELLIS FORM: Guyot PRODUCTION AREA: Valgella, Municipality of Teglio. Ca'Morei vineyard, situated at 550 meters of altitude with south exposure SOIL: Sandy (70%) Silty (20%) WINE MAKING: Alcoholic fermentation in stainless steel tank, malolactic fermentation and aging for 12 months in oak Barrels Sandro Fay's Ca Morei Valtellina Superiore is 100%
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