Shiroyama Cutlery Works Petty Knife, Sharpened, Fruit Knife, Steel, Single-edged Inclined 8:2, SHIROYAMA Japanese kitchen knife The Gyuto is a versatile

The Gyuto is a versatile Western-style knife

It was acquired alongside knives from renowned brands like Sakai Takayuki and Sakai Ichimonji Ippei

This knife features the engraving "登録義兼" (Registered Yoshikane) and the brand mark "登録義兼別作" (Registered Yoshikane Betsusaku) on the handle

this is a Kanto-style sashimi knife known as the Tako-hiki

Weight: 61g

Shiroyama Cutlery Works Petty Knife, Sharpened, Fruit Knife, Steel, Single-edged Inclined 8:2, SHIROYAMA Japanese kitchen knife The Gyuto is a versatileShiroyama Hamono Petty Knife This Petty knife, with an 8: 2 single edged carbon steel blade, is ideal for precise tasks such as peeling fruits and intricate vegetable work. The compact size offers excellent control, making it perfect for detailed work. Being made of carbon steel, the knife offers exceptional sharpness. The handle has a name engraved on it, but its not overly noticeable. If it bothers you, it can likely be removed with some light