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an easily fermentable sugar that ratchets up the beer strength while keeping the body light and easy to drink
Just as easy to sanitize and set in place too
It must be made with 100% red grapes
extracting more sugars from the grain
Take your brewing outside of the kitchen
Belgian Tripel Extract Beer Recipe Kit "GRAIN" an easily fermentable sugar thatThe next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body. The addition of clear candi sugar dilutes the malt bill, which helps preserve the golden color and makes the body deceptively light for a beer of this strength. Spicy and fruity with a gentle sweetness and hints of alcohol throughout leading to a dry and mildly bitter finish. Due to the high starting
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