Annam Ginger Garlic Paste (1kg) Savoury Snacks being an important source of

being an important source of amino acid methionine

Vegetarian and Vegan

Carbohydrates(nil)

Rajasthan and Uttar Pradesh are the prominent producers

Rice Flour (10

Annam Ginger Garlic Paste (1kg) Savoury Snacks being an important source ofGarlic paste is a best way to avoid peeling, chopping so also smelly fingers. 1 teaspoon is equal to about 1 clove of garlic. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding. Best Before Date: 31 May 2022 Nutrient: Total Fat(8g), Sodium(910mg), Total Carbohydrates(10g),