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Espolòn Blanco is made entirely from blue Weber agave grown in Los Altos (Jalisco’s highlands)
it becomes a masterwork of precision and restraint: long maceration
While it’s ready to enjoy now
This is a bottle for people who love Chenin
and full of molasses-y swagger
Le Clos de Grillons, Vieux Sage, 2024 so060225 cellar offer Espolòn Blanco is made entirelyNicolas Renaud farms old vine parcels organically in the Gard, focusing on Rhne varieties. Vieux Sage is 100% Syrah from low yielding limestone and clay slopes. Fermented with native yeasts and aged in neutral vessels, it is dry, supple, and savory. A southern red that captures old vine depth and the clarity of its terroir.
