Manoram Weight:400 gms made from the sap of

made from the sap of palm trees

while the spices provide a warm and savory flavor with a hint of heat depending on the recipe's spice level

figs and few other ingredients

and cumin seeds

Often served during festivals in the southern parts of India

Manoram Weight:400 gms made from the sap ofManoharam is a traditional sweet from South India that is known for its sweet, crunchy bites. Often served during festivals in the southern parts of India, especially Diwali, this treat also holds a treasure trove filled with nostalgic memories. The batter is made of rice flour and urad dal flour, seasoned with salt, Jaggery and deep fried in medium hot oil. It is then covered in sizzling jaggery syrup once it has been cooked to a golden brown color.