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blackberry and blueberry notes bursting forth
with its views down to the Gironde estuary
In a total of fifteen hectares
Moderate acidity
where the wine’s vibrancy and finesse beautifully highlight the oysters’ briny freshness
Araucano - Humo Blanco Cabernet Franc 2023 (750ml) Rosso di Valtellina blackberry and blueberry notes burstingWinemaking techniques Harvesting in crates, plot by plot selection. Double sorting on arrival, of bunches and grapes, to remove impurities. Chilling in cold storage, cold crushing. Vatting in cement and stainless steel vats. Regular punching down, 35 days of maceration on the skins. Maturation: wine placed in barrels during malolactic fermentation, regular yeast stirring for 2 3 months, 10 months of maturation in second fill barrels. Tasting notes
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