50% of the grapes were destemmed with the remaining 50% placed on top as whole cluster in a wooden vat under cover of CO2 with no SO2 on the fruit
balance and fine oak will therefore take longer in the bottle to integrate and develop
former steward of Château Beychevelle decided to diversify and begin the production of dry white wines
The fruit for the 2018 Riesling was hand picked in the cool of the day and then whole bunch pressed
They have 27 hectares of vines
Le Grappin Beaune 1er Cru Greves Blanc 2017 75cl Bordeaux 50% of the grapes wereClassic Greves. Green pineapple, green mango, lime curd, creme anglais; it reminds Andrew of his favourite ice cream growing up in Australia; The Splice. Not quite tropical and not quite citrus flavours dance together, drowning the mouth. Some notes of exotic nuts, macadamia perhaps, hint at complexity that will reveal itself in time. Grand Cru palate weight. Up there with the best Greves we have made to date. It's rich and exotic, with a creamy mid