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only indigenous yeasts are used for the fermentation
A warmer climate
getting 90+ scores - but with a label that looks like it was made on MS Paint
WineryCantine Truentum
This is followed by cold decantation of the must and the start of fermentation by inoculation of selected yeasts
Col Sandago Vigna Del Cuc (Magnum) 2021 limited availability only indigenous yeasts are usedReal tension and balance to this vintage, spring water fresh, with delicate tropical, to green apple fruit, wild honey and pink grapefruit flavours. WineryCol Sandago Appellation Veneto, Italy GrapeGleraAlcohol volume13%
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