MAKISU - KYO-MAKISU SUSHI ROLLING MAT sashimi knife takes longer time to ignites

takes longer time to ignites

Double layer forged

- No dish washer

This  high grade knife is made of blue -2 steel from Yasuki-the highest-grade of japanese steel

which is well known as one of the three major cutlery towns in the World

MAKISU - KYO-MAKISU SUSHI ROLLING MAT sashimi knife takes longer time to ignitesGreen color side for rolling sushi. This tightly woven fine grade bamboo makisu is very high quality and will stand up to daily restaurant use. The thinner bamboo strips make it easier to roll. This size of "makisu" is useful for larger roll called "Futomaki". You can use it for soba, washed vegetables or fruits for straining, preparation for your cooking as well. Ivory color side, it is perfect for Datemaki Japanese sweet omelet roll. Size: 9. 25"x9.